Easiest Way to Prepare Tasty Marble cake

Marble cake. A marble cake is a cake with a streaked or mottled appearance (like marble) achieved by very lightly blending light and dark batter. It can be a mixture of vanilla and chocolate cake. A marble cake is butter cake with mottled with chocolate or with streaks of chocolate.

Instead of the cake mix kind. I looked everywhere online and found that different sights had this same recipe. This pretty Marble Cake is a combination of vanilla and chocolate batters that are swirled together just before baking to give that wonderful marbled effect. You can cook Marble cake using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Marble cake

1. Prepare of Bahan A.
2. You need 350 gr of butter mix margarin (me 200gr anchor + 150 gr palmia).
3. Prepare 180 gr of gula halus (me gula pasir diblender).
4. It's 2 sdm of susu kental manis.
5. You need 1 sdm of rum optional.
6. You need 1 sdt of vanili pasta.
7. You need 250 gr of tepung terigu.
8. Prepare 30 gr of susu bubuk.
9. It's 10 of kuning telur @20 gr (saya timbang kuning telur sampai 200gr).
10. You need of Bahan B.
11. Prepare 5 of putih telur.
12. It's 1/2 sdt of garam.
13. It's 60 gr of gula pasir.
14. Prepare 1/2 sdt of cream of tar tar atau air jeruk nipis.
15. You need of Pasta coklat.
16. Prepare of Pasta moca.

On a separate note, I always thought these were called marbled cake layers. I initially titled this post marbled layer cake recipe. Make your marble cake using a purchased cake mix. You can bake a round layered cake or a large single layered cake.

Marble cake instructions

1. Mixer butter dan gula sampai putih seperti krim lalu masukan skm,vanila dan rum dan kocok lagi sampai mengembang,.
2. Setelah itu masukan kuning telur 1 persatu dengan jarak 1 menit ya setiap masukan kuning telur, sampai habis dan rata.
3. Lalu masukan tepung terigu dan susu bubuk aduk rata dengan spatula kalau saya mixer pake speed rendah sampai rata saja.
4. Kocok diwadah lain putih telur,jika memakai cream of tartar langsung dicampur,jika menggunakan air jeruk nipis harus kocok putih telurnya dulu, kocok dengan speed rendah jika sudah berbuih buih campur gula sedikit lalu naikan speed mixer bertahap dan masukan gula bertahap juga, kocok sampai soft peak jika adonan dibalik tidak tumpah.
5. Lalu campurkan adonan pertama dengan adonan telur putih dengan cara aduk balik sampai rata dan homogen.
6. Lalu pisahkan sedikit adonan dimangkok kecil tambahkan pasta coklat diamangkok 1 lagi tambahkan pasta moca.
7. Masukan adonan putih keloyang yg sudah dioles margarin tipis lalu timba adonan coklat lalu timpa adonan putih lagi dan timpa adonan moka, terkahir adonan putih diatas.
8. Panggang dengan suhu 170 selama 30/35 menit.

Then frost the moist marble cake with your favorite frosting or ganache. Marble cakes made their way to America with German immigrants before the Civil War. This is my recipe for marble cake, which has become a family favorite over the past few years. This homemade Marble Cake is so moist and and buttery. Easy marble cake recipe with deep chocolate flavors.