How to Make Delicious Pumpkin Cheese Cake Keto

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Pumpkin Cheese Cake Keto.

Pumpkin Cheese Cake Keto You can have Pumpkin Cheese Cake Keto using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pumpkin Cheese Cake Keto

  1. It's 250 gr of pumpkin puree.
  2. You need 150 gr of butter, lelehkan, biarkan suhu ruang.
  3. You need 5 bgks of agar2 plain swallow.
  4. You need 100 gr of keju, boleh dipotong kotak2 atau diparut.
  5. Prepare 6 sachet of diabetasol.
  6. You need 1 sdt of Vanilla extract.
  7. You need 1 sdt of emulsifier.
  8. You need 5 btr of Telur.

Pumpkin Cheese Cake Keto step by step

  1. Mixer telur + Emulsifier + gula sampai kental putih berjejak. Turunkan speed mixer, masukkan pumpkin puree ke dalam adonan, aduk hingga rata..
  2. Masukkan agar2 bubuk dan vanilla, sambil terus dimix hingga rata. Matikan mixer..
  3. Tuang butter cair, aduk balik perlahan hingga tercampur sempurna. Terakhir masukkan keju potong atau parut, sisakan sedikit untuk topping ya..
  4. Siapkan loyang 20x20, olesi dengan sedikit minyak, tuang seluruh adonan, hentakkan loyang beberapa kali, lalu taburi dengan keju parut sebagai topping..
  5. Panggang di oven dengan suhu 170C +/- 40 menit atau hingga matang..
  6. Slice, serve and enjoy..

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