Recipe: Perfect Palm Sugar Soft Cookies

Palm Sugar Soft Cookies. This Recipe is a State Fair Blue Ribbon winner. This is an easy sugar cookie recipe, you don't have to roll it out, and the cookies are soft and chewy, unlike other sugar cookies. This easy sugar cookie recipe requires no chilling, no rolling and makes soft sugar cookies that stay chewy for DAYS!

Lofthouse-Style Soft Frosted Sugar Cookies Recipe. I have tried several recipes for soft sugar cookies but these are by far the best, spot on. I used an scoop and then froze the balls on a cookie sheet and then put in plastic bag, thaw just until you can mash them, worked. You can have Palm Sugar Soft Cookies using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Palm Sugar Soft Cookies

1. Prepare 200 gr of tepung terigu (me=kunci biru).
2. It's 110 gr of mentega, cairkan.
3. It's 1/2 sdt of baking powder.
4. Prepare 50 gr of palm sugar.
5. You need 50 gr of gula.
6. It's Sejumput of garam.
7. It's of Topping : sesuai selera (kebetulan aku lg ga ada jdi plain).

These cookies are a little different from the standard sugar cookie, of course, seeing as they're made with coconut palm sugar instead of refined white sugar. Thick cookies mean soft cookies - thin cookies will dry out fast in the oven! *Don't overcook the cookies - they should not get to the point. Super soft sugar cookie recipe with a delicate vanilla flavor and texture. They're so good that you'll want to eat them all as soon as they're out of the oven.

Palm Sugar Soft Cookies instructions

1. Campurkan bahan kering dalam satu wadah : tepung terigu,baking powder dan garam hingga rata.
2. Diwadah lain campurkan mentega yg telah dicairkan n sudah tidak panas dgn gula palem n gula halus aduk hingga rata menggunakan whisk..
3. Lalu masukan tepung perlahan ke dlm adonan mentega tadi hingga tepung habis smua klo sy bagi menjadi dua kali. Jika ada topping bsa tmbhkan chocochips/kacang dll...
4. Stlh smua tercampur rata tutup wadah menggunakan plastik wrap dan istirahatkan di dlm kulkas selama 30mnt (kl mw simpen adonan bwd besok2 manggang jg bole).
5. Stlh 30menit, bentuk adonan dan ditaruh di loyang untuk dipanggang. Pastikan oven telah panas. Panggang selama 15menit di suhu 180derajat (sesuaikan dgn oven msg2).

If you're looking for sugar cookies that keep their shape then check out my other recipe for cut out sugar cookies. I'm going to admit something to. Just saying the name of this delicate and delicious little cookie makes my mouth water. They're perfect for the holidays or I am really loving this recipe because it's both soft and crispy. The middle of the cookie is so chewy and moist and the edges have just enough crisp to.