Easiest Way to Cook Delicious Lumpur Kentang

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Lumpur Kentang.

Lumpur Kentang You can have Lumpur Kentang using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Lumpur Kentang

  1. You need 250 gr of kentang kukus.
  2. It's of Bahan A.
  3. Prepare 1 butir of telur.
  4. It's 125 gr of gula pasir.
  5. Prepare 1/2 sdt of vanili.
  6. Prepare of Bahan B.
  7. Prepare 125 gr of tepung terigu.
  8. It's 175-200 ml of air.
  9. You need of Bahan C.
  10. You need 50 gr of margarin.
  11. It's 65 ml of santan (me:kara).
  12. Prepare of Topping.
  13. Prepare of Kismis.
  14. You need of Keju.

Lumpur Kentang instructions

  1. Kukus kentang hingga empuk lalu haluskan..
  2. Kocok bahan A sampe gula hancur pakai whisk..
  3. Masukan terigu dan air perlahan.aduk2 hingga rata..
  4. Tambahkan bahan C & kentang kukus. Aduk rata.
  5. Panaskan cetakan. Beri sedikit margarin. Tuang adonan 3/4 cetakan. Lalu tutup. Aku pakai api kecil ya. Jika adonan sudah setengah matang beri topping. Lalu tutup lagi biarkan hingga matang. (toppingnya aku kasih taburan coklat serut)😍.

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