Recipe: Tasty Pandan chiffon cake

Pandan chiffon cake. Pandan chiffon cake is like a dream cake due to its fluffiness, softness and moistness. The fragrance of the cake comes from the extract of pandan leaves which is also known as screw pine leaves. Learn how to make super soft and fluffy pandan chiffon cake (or basic chiffon cake) every time at home.

These render the cake its rich and creamy flavours, unmistakable green hue, as well as a unique aroma and taste. Pandan cake is a light, fluffy, green-coloured sponge cake ("kue"; of Indonesian origin) flavoured with the juices of Pandanus amaryllifolius leaves. It is also known as pandan chiffon. You can have Pandan chiffon cake using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pandan chiffon cake

1. You need of Bahan A.
2. Prepare 7 bh of kuning telur.
3. Prepare 120 ml of santan kental.
4. It's 80 ml of minyak.
5. You need 130 gr of tepung terigu protein rendah.
6. You need 1 sdt of pasta pandan.
7. It's of Bahan B.
8. Prepare 7 bh of putih telur.
9. You need 140 gr of gula pasir.
10. It's 1 sdm of air jeruk nipis atau 1/2sdt cream of tartar.
11. Prepare 1/4 sdt of garam halus.

The cake is popular in Indonesia, Malaysia, the Philippines, Singapore, Vietnam, Cambodia, Laos, Thailand, Sri Lanka. All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy. Someone said to do chiffon cakes, one cant omit pandan chiffon.

Pandan chiffon cake instructions

1. Panaskan oven 160 derajat kemudian Bahan A : kocok kuning telur sampaj memucat...
2. Kemudian masukkan santan, minyak, pasta pandan.. aduk rata kemudian masukkan tepung terigu aduk rata sampai licin.
3. Bahan B : mixer putih telur, cream of tar tar dan garam sampai berbusa.. masukkan gula bertahap sampai terus dimixer hingga mengembang.
4. Masukkan adonan b ke adonan A sambil diaduk lipat memakai spatula sampai rata dan homogen.
5. Tuang ke loyan chiffon 22 cm tanpa dioles apapun.. kemudian panggang 60 menit atau sampai matang...
6. Tangkupkan loyang ke bawah sampai suhu ruang, baru boleh dikeluarkan dan dipotong.

Pandan Chiffon Cake is ubiquitous to South East Asia, in particular Singapore, Malaysia, and Indonesia. However, we don't know for sure how or where this cake originated from. Pandan Chiffon Cake. this link is to an external site that may or may not meet accessibility guidelines. Nothing beats a good Pandan Chiffon Cake. It is light, soft and fluffy!