Recipe: Appetizing Chai Ji Kue

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Chai Ji Kue.

Chai Ji Kue You can have Chai Ji Kue using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chai Ji Kue

  1. You need 200 gr of tepung beras.
  2. It's 3 sdm of tepung tapioka / sagu.
  3. It's 5 sdm of minyak sayur.
  4. Prepare 2 sdt of garam.
  5. You need 250-600 gr of daun kuchai (banyaknya sesuai selera) potong-potong -+ 1cm.
  6. It's 800 ml of air.
  7. You need of Topping :.
  8. You need 200 gr of ebi, rendam, tiriskan, cincang.
  9. Prepare 100 gr of caipo, cincang.
  10. Prepare secukupnya of Kecap asin.
  11. Prepare 3 buah of bawang putih untuk menumis (cincang halus).
  12. It's Secukupnya of lada.
  13. Prepare Secukupnya of kaldu jamur (boleh skip).

Chai Ji Kue step by step

  1. Campur tepung beras+tepung sagu+garam+air+minyak sampai rata..
  2. Masukkan potongan kuchai, aduk rata, masukkan ke dalam loyang/ramekin lalu kukus -+ 25 menit sampai matang..
  3. Tumis bahan topping, lalu siap disajikan!.

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